CONSTANTINE TZORTZIS'S SMASH GRAB SALAD
WITH HANGER STEAK
From Giorgio's Italian Restaurant in Cumming, GA

Ingredients:

2 cups romaine lettuce
1 soft boiled egg
1 Hanger steak (4oz)
3/4 cup ponzu sauce
6 Cherry Tomatoes
1/2 Avocado
2 Tbsp crumbled blue cheese
1 tbsp olive oil
1 tbsp lemon juice
1 cup garbanzo beans

Instructions:

Marinate hanger steak in a zip lock bag and add 3/4 ponzu sauce or teriyaki sauce if preferred for at least 30 mins. Then grill steak and slice thinly against the grain. Soft boil the egg and halve it. halve the cherry tomatoes and slice the avocado. In a bowl add the romaine lettuce, cherry tomatoes, garbanzo beans and blue cheese crumbles. drizzle lemon juice and olive oil over the salad and toss. Add sliced hanger steak on top to finish.

Drink Pairing: Sparkling water or Evolve Sauvignon Blanc