Smokey Pepper Goat Cheese Tart

Recipe courtesy of Jennifer Spaide, MS The Green Chic Life


1 11oz log of goat cheese
1/2 red bell pepper, chopped
1 small clove garlic, chopped
1/2 tsp smoked paprika
1 scallion, chopped


In food processor, pulse the garlic and bell pepper until finely chopped. Add in the goat cheese and smoked paprika. Process until well combined and smooth. Add in scallions and pulse to combine. Season with salt and pepper if desired. Serve with crackers, bread, or as a veggie dip.

Serves 4-6