BROILED TOMATOES

Recipe courtesy of Southern Plate

Ingredients

Ripe, red tomatoes
Margarine
1/2 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1 tsp Italian Seasoning
Parmesan cheese, grated

Method

Slice top and bottom off of tomatoes. Slice each tomato in half, yielding two thick slices. Place on foil lined baking sheet. Spread margarine over slices. Combine all dry ingredients except Parmesan and sprinkle evenly over slices. Top with Parmesan cheese. Broil until browned, grill, or bake at three hundred for twenty minutes, checking frequently.