CRANBERRY BANANA BREAD

Recipe courtesy of Southern Plate

Ingredients

2 cups sugar
1 cup milk
1 package dried cranberries (6oz)
1 cupped chopped nuts (optional)
2 cup self rising flour
1 stick margarine
2 eggs
3 bananas
1 tsp vanilla

Method

Preheat Oven to 350°. Place peeled bananas in mixing bowl, add sugar. Mix until bananas are liquefied. Add margarine, mix until creamed together with banana mixture. Add all other ingredients and blend well. Pour into two greased and floured loaf pans and bake for 1 hour. If using mini loaf pans, this will make eight and they will need to cook for about half an hour.