OKRA Approx 4 Cups
Okra (fresh or frozen, sliced)
Ingredients 1 tsp salt 1
tsp pepper 1 cup cornmeal (self rising or plain) 1/4 cup vegetable oil
Method Thaw okra. Sprinkle
cornmeal over okra. Salt and pepper to
taste. Stir okra to cover with cornmeal.
Heat approx. 1/4 cup oil in skillet until
hot. Dip okra from bowl with slotted spoon
into oil. (Leave the extra cornmeal in
the bowl and throw away.) Stir occasionally
and cook until okra is brown and crisp.
Take out of oil with slotted spoon.