home
in this issue
great recipes
celebrity chefs
restaurants + travel
candus and friends
reader submissions
cutty's corner
how to videos
subscribe
contact
celebrity chef recipes

Gordon Ramsay
Marinated Halibut
Sticky Chicken

G. Garvin
Caramel Pot de Creme
Goat Cheese Chicken

Michael Chiarello
Espresso Baby Back Ribs
Fresh Cherry Crostata

Ina Garten
Easy Strawberry Jam
Spring Green Risotto

All Recipes

recipe center

Appetizers

Fresh + Healthy

Delicious Entrees

Divine Desserts





All Recipes

Submit Your Favorite Recipes

Appetizers
Fresh + Healthy
Delicious Entrees
Divine Desserts

 

Apple TartPrint Friendly Recipe
with Aged Gouda

Recipe courtesy:
Jennifer Spaide, MS
www.thegreenchiclife.com

Ingredients
5 apples
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 tablespoon sugar
3 tablespoons flour
pinch of salt
1/2 cup shredded Aged Gouda
1 individually packaged pie crust roll

Method
Preheat oven to 350 degrees. Peel and seed the apples, then slice thinly. Place apples in a mixing bowl and add in the cinnamon, vanilla, flour, sugar and salt. Mix well so all the apple slices are evenly coated. Spray a cookie sheet with non-stick spray, and roll out the pie crust. Sprinkle 1/4 cup of the gouda over the crust, leaving a 1" border. Pile the apples on top of the cheese, leaving the same 1" border. Fold up the crust edges around the apples, crimping every couple inches to create a rustic tart. Bake for 45 minutes, until the apples are tender and the crust is golden brown. Serve warm with vanilla bean ice cream, or with a dollup of whipped cream.

Submit Your Favorite Recipes »

 

 

Rocco
DeSpirito
Rocco's
Healthy Recipes
Ingrid
Hoffmann
The Georgian
Great Getaway!
© Candus Jane Zanghi
recipe search

food newsletter


daily dessert
desserts
S'Mores Cupcakes

Double Chocolate Blondies

Raspberry Fool

Lime and Mint Granita

Cowboy Karl Cookies

Zucchini Muffins

Pecan Shortbread Cookies
southern plate
Baby Boston Creme Pies

Broiled Tomatoes

Fried Okra

Cinnamon Love Knots

Cranberry Banana Bread