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Apple TartPrint Friendly Recipe
with Aged Gouda

Recipe courtesy:
Jennifer Spaide, MS

5 apples
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 tablespoon sugar
3 tablespoons flour
pinch of salt
1/2 cup shredded Aged Gouda
1 individually packaged pie crust roll

Preheat oven to 350 degrees. Peel and seed the apples, then slice thinly. Place apples in a mixing bowl and add in the cinnamon, vanilla, flour, sugar and salt. Mix well so all the apple slices are evenly coated. Spray a cookie sheet with non-stick spray, and roll out the pie crust. Sprinkle 1/4 cup of the gouda over the crust, leaving a 1" border. Pile the apples on top of the cheese, leaving the same 1" border. Fold up the crust edges around the apples, crimping every couple inches to create a rustic tart. Bake for 45 minutes, until the apples are tender and the crust is golden brown. Serve warm with vanilla bean ice cream, or with a dollup of whipped cream.

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