1/2 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1 tsp Italian Seasoning
Parmesan cheese, grated
Slice top and bottom off of tomatoes.
Slice each tomato in half, yielding two
thick slices. Place on foil lined baking
sheet. Spread margarine over slices. Combine
all dry ingredients except Parmesan and
sprinkle evenly over slices. Top with
Parmesan cheese. Broil until browned,
grill, or bake at three hundred for twenty
minutes, checking frequently.
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