Preheat Oven to 350°.
Place peeled bananas in mixing bowl, add
sugar. Mix until bananas are liquefied.
Add margarine, mix until creamed together
with banana mixture. Add all other ingredients
and blend well. Pour into two greased
and floured loaf pans and bake for 1 hour.
If using mini loaf pans, this will make
eight and they will need to cook for about
half an hour.
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