Place dough balls
on plate sprayed lightly with baking spray
to prevent them from sticking. Allow to
thaw but not rise.
thawed, melt margarine in microwave. Stir
cinnamon and sugar together in separate
bowl. Roll out dough into tube about six
inches long. Tie into knots.
into margarine and then roll into cinnamon
sugar mixture. Place on greased pan and
cover with greased plastic wrap. Leave
in warm place and allow to rise until
double in size (about one and a half to
at 350° for fifteen to twenty minutes,
or until brown. For an added treat, prepare
the following cream cheese icing to be
served with rolls.
Cream Cheese Icing
4 ounces cream
1/2 stick margarine or butter
1 1/2 to 2 cups confectioner’s sugar
1 tsp butter flavoring (can substitute
1 tablespoons cinnamon
cream cheese and margarine by leaving
out on counter until it reaches room temperature.
Combine the two in a mixing bowl and mix
until well blended. Add sugar. Mix until
smooth. Add flavoring and cinnamon, mixing
until well incorporated and icing is creamy.
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