Method
Pour oil in skillet
to depth of 1/2 inch. Place on medium
heat and let heat up for about five minutes
to make sure the oil is good and hot.
Place biscuits in hot oil, turn as soon
as they become brown and let brown on
both sides. Remove to paper towel lined
plates.
Cream
Filling Method
Mix pudding and milk
together in mixing bowl, blend well. Add
whipped topping and mix until well blended.
Stir with spatula from the bottom a few
times to continue mixing. Place in icing
bag with tip or oral syringe and pipe
into doughnuts from the side.
Heat
chocolate frosting in microwave for about
thirty seconds, until it is of glaze consistency.
Pour into small bowl. Dip the top of each
creme pie into icing and place on plate
to serve.
Recipe
courtesy of:
Southern Plate
www.southernplate.com »
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