MOST DELICIOUS MEATBALLS

Recipe courtesy:
Stacey Dillon — Seattle, WA

Ingredients

3/4 lbs Italian Sausage
3/4 lbs Ground Sirloin
1/4 Cup Italian Bread Crumbs
2 Tablespoons Milk
2 Eggs
1/8 Cup Grated Romano Cheese
Pinch of Salt
2 Teaspoons Fresh pepper
Olive Oil

Pre-heat oven to 350°

For the Meatballs

In a large skillet brown the ground sirloin and Italian sausage. Drain and set aside. In a large mixing bowl combine Italian bread crumbs, milk, eggs and grated Romano cheese. Add meats, salt and pepper to mixture and combine. Shape meatballs into rounds. Place meatballs on olive oil coated baking dish and bake in pre-heated oven for 20-25 minutes or until golden brown.

For the Sauce

2 Jars of Red Currant Jelly
Mustard

Method

In a crock pot or large sauce pan - over medium heat - mix together 2 jars of Red Currant Jelly and mustard until the sauce turns a slight yellow/brown color. Add meatballs to warm mixture. Serve in a chafing dish or warming platter.

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